Taking place over a gloriously sunny Bank Holiday weekend, this wedding was a celebration of friendship and family. Guests flew in from across the globe and were treated to glamping in the orchard, wine made with grapes grown on the Estate and a constant stream of delicious locally sourced food. The ceremony, conducted by an old friend, overlooked the river Dart and was followed by drinks and canapes among the bountiful apple trees. The wedding breakfast was served in the barn, which had been transformed by the family and the Estate staff, along with our floral and styling team. It was the perfect setting for a party. And party they did...Stompin' Dave and DJ Dunc the Funk brought the barn down.
What. A. Wedding.